FIRST wave

Begin your Island experience with a taste of Paradise. Our Powerhouse Wings are always a crowd pleaser, as are our Mini-Cheeseburgers or Fried Pickles. Can't decide? Try them all with our Smugglers' Platter!

Mini-Cheeseburgers

Mini-Cheeseburgers topped with cheese, pickles and caramelized onions

 Smugglers Platter

Fried Pickles

Claussen® pickle chips breaded and fried, served with a sweet horseradish dipping sauce

NEW Fiesta Shrimp

6 large sauteed shrimp with a hint of tequilla and lime on top of fresh avocado salsa and crisp tortilla chips

Sweet Potato Chips

Signature House-Made sweet potato chips, dusted with our seasoning blend

Kickin’ Chicken Nachos

Layered with buffalo chicken, spicy queso and Buffalo Asiago cheese with fresh tomatoes, red onions, banana peppers, sour cream and cilantro

Queso & Chips

Creamy blend of cheese, garlic, jalapeno, onion, and peppers. Served with tortilla chips and a side of salsa

Crab and Spinach Dip

Lump crab meat mixed with spinach and Asiago cheese. Served with crispy tortilla chips.

Popcorn Shrimp

Lightly-breaded, mildly seasoned and fried, served with our Asian dipping sauce. Also available Buffalo Style

Onion Six-Strings

Thinly-sliced onions, breaded and fried, then lightly seasoned. Served with our Asian dipping sauce

NEW Fried Mozzarella

Mozzarella cheese coated with Italian style bread crumbs with a mango dipping sauce

Guacamole & Chips

Our home-made guacamole served with crispy tortilla chips

Smugglers' Platter*

Our three most popular appetizers on one plate! Mini-Cheeseburgers, Dragon Chicken Wings, and Fried Pickles. Made for sharing.

NEW Pretzels in Paradise

Jumbo pretzel sticks lightly salted and served hot with a side of mustard and queso dip.

 Triple d

Triple “D”

Chips served with your choice of three great dips. Choose from Crab and Spinach Dip, Queso, Homemade Guacamole or Salsa

Cheeseburger in Paradise Customers

Island Favorite


* These items are cooked to order; however consuming raw or undercooked meats and seafood may increase your risk of food-borne illness.