
ISLAND SPECIALTIES
Our Island Specialties are inspired by the warm breezes of the Caribbean.
Whether it's our savory slow-cooked BBQ Jerk Ribs or our thick succulent
10
oz. Siesta Key Sirloin, we have something to satisfy any sized appetite.
NEW Parrot Beach Salmon
Grilled salmon with your choice of BBQ or Teriyaki sauce.
Served over Island Rice with a side of Teriyaki Broccoli
Tropical Chicken Satay
Six marinated chicken skewers, grilled
and served with a Coconut Curry dipping sauce and your choice of side
BBQ Jerk Ribs 
Slow-cooked, marinated domestic pork ribs lightly seasoned with Jerk spices and basted with BBQ sauce. Served with your choice of side
Island Quesadilla
A large flour tortilla stuffed with pulled chicken, Cheddar and Jack cheeses, crimini mushrooms, balsamic onions, roasted
peppers and chopped bacon. Served with sour cream,
salsa
and your choice of side
NEW Fish and Chips
Crispy beer battered fish, lightly seasoned
and served with French Fried Potatoes
Tropical Tilapia
Blackened or grilled fresh tilapia topped with fresh pineapple salsa.
erved over Island Rice with a side of Teriyaki Broccoli
Fish Tacos
Three flour tortillas stuffed with spiced grilled fish, seasoned sour cream,
cabbage and pineapple salsa. Served with Island Rice
Siesta Key Sirloin*
10 oz. flame-grilled USDA Choice sirloin, served with your choice of side
St. Barts Citrus Chicken 
Marinated chicken breasts seasoned, grilled and served over Island Rice
with a side of Teriyaki Broccoli
Island Favorite
| * |
These items
are cooked to order; however consuming raw or undercooked meats
and seafood may increase your risk of food-borne illness. |
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