ISLAND SPECIALTIES

Our Island Specialties are inspired by the warm breezes of the Caribbean. Whether it's our savory slow-cooked BBQ Ribs or our crispy Coconut Shrimp, we have something to satisfy any sized appetite.

Parrot Beach Salmon
Grilled salmon topped with your choice of BBQ or Teriyaki sauce. Served over Island Rice with Teriyaki Broccoli

Tropical Chicken Satay
Marinated chicken skewers, grilled and served with peanut dipping sauce and your choice of side

BBQ Ribs
Slow-cooked, marinated and seasoned domestic pork ribs basted with BBQ sauce. Served with your choice of side

Island Quesadilla
A large flour tortilla stuffed with pulled chicken, Cheddar and Jack cheeses, crimini mushrooms, balsamic onions, roasted peppers and chopped bacon. Served with your choice of side

Coconut Shrimp
Large, crispy, beer-battered shrimp hand-rolled with our coconut breading, served with a piña colada dipping sauce and French Fried Potatoes

Fish and Chips
Crispy beer-battered fish, lightly seasoned and served with French Fried Potatoes

Fish Tacos
Three flour tortillas stuffed with your choice of grilled or fried fish, seasoned sour cream, cabbage and pineapple salsa. Served with Island Rice

St. Barts Citrus Chicken
Marinated chicken breasts seasoned, grilled and served over
Island Rice with Teriyaki Boccoli

Kingston Pork Chops
Marinated Jerk spiced pork with fresh Pineapple Salsa, Island Rice and a side of Spicy Mango Sauce

 

 Island Favorite

*	These items are cooked to order; however consuming raw or undercooked meats and seafood may increase your risk of food-borne illness.